Blue Cheese Manzanilla Olives

Handpicked in Andalusia and stuffed with blue cheese from Asturias, these manzanilla olives are the best quality available. Stuffed with a cabrales blue cheese from the Picos de Europa mountains, a handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months, then naturally fermented and cured Sevillian style.